Join us for an unforgettable Culinary Experience as we kick off Tierra y Fuego.
Hosted by Salutierra, Chef Jo Garcia and Chef Frank May at our Salutierra Finca in Maypearl, TX, this intimate gathering brings together family and friends for an exceptional morning.
What's Included:
- Farm-to-table brunch prepared by our featured chefs
- Guided tour of the Salutierra Finca
Date & Time: Sunday, June 14th, 10:00 AM – 2:00 PM CDT
Limited spots available.
The exact address will be provided upon ticket purchase.
This is a unique opportunity to experience our farm, meet our chefs, and celebrate the connection between land and cuisine. This event is by invite only and at a special Family and Friends price.
