Join us for a 3-hour immersive pupusa-making experience at our family farm, where food, culture, and community come together.
This intimate class is designed to be slow, welcoming, and deeply hands-on. You’ll learn how to make traditional Salvadoran pupusas from scratch while spending time on the land and sharing a meal together.
DATE: Saturday March 7th
TIME: 3pm-6pm
Address: Maypearl, TX (Address will be provided after ticket is purchased)
What’s Included
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A guided, hands-on pupusa-making class
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All cooking tools, ingredients, and an apron to use during class
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Ingredients for pupusas, curtido and salsa
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A seasonal appetizer, drink, and dessert
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A guided tour of the farm and time to connect
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Small group setting (limited to 10–12 guests)
No cooking experience is required — just curiosity and an appetite.
Please Note
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This is a hands-on cooking experience and includes standing, cooking, and light walking during the farm tour
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We are unable to offer refunds, but tickets may be transferred to another guest if you can no longer attend
Why We Host These Classes
Pupusas are more than a meal — they are a tradition passed down through hands, stories, and time. These classes allow us to share Salvadoran culture in a way that feels intentional, personal, and rooted in community.
